Economics, food choices, and nutrition

Food choices during Ramadan

Few studies have assessed the dietary Practices of people with diabetes during Ramadan (1). A sub study of Ramadan prospective diabetes study (2) which was conducted at the outpatient department of Baqai Institute of Diabetology and endocrinology, Karachi Pakistan in 2009 analyzed the food choices of patients with diabetes during Ramadan. Several irregularities regarding dietary intake and food...

Food, Nutrition, and Cancer

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The Impact of Food Stamp Program on Relative Food Consumption and Food Choices

  I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...

The Geography of Poverty and Nutrition: Food Deserts and Food Choices Across the United States

We study and quantify the variation in healthful consumption habits across income brackets in the United States. Using a detailed grocery shopping database, we document a positive nutrition-income gradient: the highest-income quartile of households buy groceries that are 0.25 standard deviations more healthful than the lowest-income quartile. We then study the underlying mechanisms leading to t...

Nutrition and Food Sciences: Fascinating and Challenging